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Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study.
Nishi SK, Babio N, Paz-Graniel I, Serra-Majem L, Vioque J, Fitó M, Corella D, Pintó X, Bueno-Cavanillas A, Tur JA, Diez-Ricote L, Martinez JA, Gómez-Martínez C, González-Botella A, Castañer O, Alvarez-Sala A, Montesdeoca-Mendoza C, Fanlo-Maresma M, Cano-Ibáñez N, Bouzas C, Daimiel L, Zulet MÁ, Sievenpiper JL, Rodriguez KL, Vázquez-Ruiz Z, Salas-Salvadó J. Nishi SK, et al. BMC Med. 2023 Mar 8;21(1):82. doi: 10.1186/s12916-023-02771-4. BMC Med. 2023. PMID: 36882739 Free PMC article.
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.
Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Hernáez Á, Tresserra-Rimbau A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Malcampo M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Serra-Mir M, Vázquez-Ruiz Z, Nishi SK, Sorlí JV, Zomeño MD, Zulet MA, Vaquero-Luna J, Carabaño-Moral R, Notario-Barandiaran L, Morey M, García-Ríos A, Gómez-Pérez AM, Santos-Lozano JM, Buil-Cosiales P, Basora J, Portolés O, Schröder H, Abete I, Salaverria-Lete I, Toledo E, Babio N, Fitó M, Martínez-Huélamo M, Lamuela-Raventós RM. Marhuenda-Muñoz M, et al. Antioxidants (Basel). 2021 Mar 17;10(3):473. doi: 10.3390/antiox10030473. Antioxidants (Basel). 2021. PMID: 33802859 Free PMC article.