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Page 1
A qualitative study of a nutrition working group.
Greene GW, Nebeling LC, Greaney ML, Lindsay AC, Hardwick CK, Toobert DJ, Resnicow K, Williams GC, Elliot DL, Goldman Sher T, McGregor HA, Domas A, DeFrancesco CA, Peterson KE. Greene GW, et al. Health Promot Pract. 2007 Jul;8(3):299-306. doi: 10.1177/1524839906292587. Epub 2007 May 23. Health Promot Pract. 2007. PMID: 17522413
Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials.
Peterson KE, Hebert JR, Hurley TG, Resnicow K, Thompson FE, Greene GW, Shaikh AR, Yaroch AL, Williams GC, Salkeld J, Toobert DJ, Domas A, Elliot DL, Hardin J, Nebeling L. Peterson KE, et al. J Nutr. 2008 Jan;138(1):218S-225S. doi: 10.1093/jn/138.1.218S. J Nutr. 2008. PMID: 18156428 Free article.
Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium.
Yaroch AL, Nebeling L, Thompson FE, Hurley TG, Hebert JR, Toobert DJ, Resnicow K, Greene GW, Williams GC, Elliot DL, Goldman Sher T, Stacewicz-Sapuntzakis M, Salkeld J, Rossi S, Domas A, Mcgregor H, Defrancesco C, Mccarty F, Costello RB, Peterson KE. Yaroch AL, et al. J Nutr. 2008 Jan;138(1):185S-192S. doi: 10.1093/jn/138.1.185S. J Nutr. 2008. PMID: 18156423 Free article.