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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 1
1948 1
1952 1
1968 1
1969 3
1970 1
1971 1
1972 1
1973 1
1976 3
1977 8
1978 9
1979 4
1980 3
1981 4
1982 5
1983 6
1984 3
1985 12
1986 3
1987 7
1988 6
1989 10
1990 6
1991 7
1992 5
1993 6
1994 9
1995 9
1996 15
1997 11
1998 14
1999 13
2000 14
2001 17
2002 19
2003 26
2004 13
2005 20
2006 23
2007 16
2008 28
2009 22
2010 23
2011 23
2012 29
2013 41
2014 50
2015 79
2016 76
2017 142
2018 181
2019 213
2020 237
2021 291
2022 337
2023 268
2024 466
2025 4

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2,522 results

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Page 1
An exposé of Frappellian Motion.
Clark TD, Cummings KJ, Schultz TJ. Clark TD, et al. Among authors: schultz tj. J Comp Physiol B. 2021 Nov;191(6):1125-1129. doi: 10.1007/s00360-021-01404-7. Epub 2021 Sep 14. J Comp Physiol B. 2021. PMID: 34523012
RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111430. doi: 10.1016/j.fct.2020.111430. Epub 2020 May 24. Food Chem Toxicol. 2020. PMID: 32461162 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 5-(cis-3-hexenyl)dihydro-5-methyl-2(3H)furanone, CAS Registry Number 70851-61-5.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Oct;192 Suppl 1:114974. doi: 10.1016/j.fct.2024.114974. Epub 2024 Sep 3. Food Chem Toxicol. 2024. PMID: 39236866 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-methylbutyraldehyde, CAS Registry Number 590-86-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112293. doi: 10.1016/j.fct.2021.112293. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044086 Review. No abstract available.
RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112112. doi: 10.1016/j.fct.2021.112112. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33727179 Review. No abstract available.
RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112092. doi: 10.1016/j.fct.2021.112092. Epub 2021 Mar 3. Food Chem Toxicol. 2021. PMID: 33667614 Review. No abstract available.
RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112291. doi: 10.1016/j.fct.2021.112291. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044084 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-ethylfuran, CAS Registry Number 3208-16-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112212. doi: 10.1016/j.fct.2021.112212. Epub 2021 Apr 16. Food Chem Toxicol. 2021. PMID: 33872726 Review. No abstract available.
2,522 results