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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 3
2005 2
2006 1
2007 5
2008 5
2009 7
2010 13
2011 29
2012 25
2013 16
2014 20
2015 8
2016 9
2017 11
2018 12
2019 15
2020 17
2021 10
2022 4
2023 6
2024 7

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178 results

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Page 1
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake.
Meslier V, Laiola M, Roager HM, De Filippis F, Roume H, Quinquis B, Giacco R, Mennella I, Ferracane R, Pons N, Pasolli E, Rivellese A, Dragsted LO, Vitaglione P, Ehrlich SD, Ercolini D. Meslier V, et al. Among authors: vitaglione p. Gut. 2020 Jul;69(7):1258-1268. doi: 10.1136/gutjnl-2019-320438. Epub 2020 Feb 19. Gut. 2020. PMID: 32075887 Free PMC article. Clinical Trial.
Foods and liver health.
Morisco F, Vitaglione P, Amoruso D, Russo B, Fogliano V, Caporaso N. Morisco F, et al. Among authors: vitaglione p. Mol Aspects Med. 2008 Feb-Apr;29(1-2):144-50. doi: 10.1016/j.mam.2007.09.003. Epub 2007 Oct 7. Mol Aspects Med. 2008. PMID: 18061253 Review.
Polyphenols and human health: a prospectus.
Visioli F, De La Lastra CA, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, D'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M. Visioli F, et al. Among authors: vitaglione p. Crit Rev Food Sci Nutr. 2011 Jul;51(6):524-46. doi: 10.1080/10408391003698677. Crit Rev Food Sci Nutr. 2011. PMID: 21929330 Review.
Coffee, colon function and colorectal cancer.
Vitaglione P, Fogliano V, Pellegrini N. Vitaglione P, et al. Food Funct. 2012 Sep;3(9):916-22. doi: 10.1039/c2fo30037k. Epub 2012 May 25. Food Funct. 2012. PMID: 22627289 Review.
Dietary antioxidant compounds and liver health.
Vitaglione P, Morisco F, Caporaso N, Fogliano V. Vitaglione P, et al. Crit Rev Food Sci Nutr. 2004;44(7-8):575-86. doi: 10.1080/10408690490911701. Crit Rev Food Sci Nutr. 2004. PMID: 15969329 Review.
Food bioactive peptides: functionality beyond bitterness.
Tagliamonte S, Oliviero V, Vitaglione P. Tagliamonte S, et al. Among authors: vitaglione p. Nutr Rev. 2024 Feb 13:nuae008. doi: 10.1093/nutrit/nuae008. Online ahead of print. Nutr Rev. 2024. PMID: 38350613
Beneficial effects of the Mediterranean diet on metabolic syndrome.
Grosso G, Mistretta A, Marventano S, Purrello A, Vitaglione P, Calabrese G, Drago F, Galvano F. Grosso G, et al. Among authors: vitaglione p. Curr Pharm Des. 2014;20(31):5039-44. doi: 10.2174/1381612819666131206112144. Curr Pharm Des. 2014. PMID: 24320030 Review.
Mediterranean diet and cardiovascular risk factors: a systematic review.
Grosso G, Mistretta A, Frigiola A, Gruttadauria S, Biondi A, Basile F, Vitaglione P, D'Orazio N, Galvano F. Grosso G, et al. Among authors: vitaglione p. Crit Rev Food Sci Nutr. 2014;54(5):593-610. doi: 10.1080/10408398.2011.596955. Crit Rev Food Sci Nutr. 2014. PMID: 24261534 Review.
Healthy virgin olive oil: a matter of bitterness.
Vitaglione P, Savarese M, Paduano A, Scalfi L, Fogliano V, Sacchi R. Vitaglione P, et al. Crit Rev Food Sci Nutr. 2015;55(13):1808-18. doi: 10.1080/10408398.2012.708685. Crit Rev Food Sci Nutr. 2015. PMID: 24915318 Review.
178 results