Throwback to a few weeks ago when Konscious Foods won an Outstanding Product Silver Award at the annual From the Ground Up Trade Show 🥈 🙌 🌱 Thanks again to Good to Grow Natural Products Coaching for organizing this event and to our amazing team for all their hard work leading up to it. Go Team Konscious!
About us
At Konscious, our chefs create sustainable plant-based foods people choose over traditional options. Based in Vancouver, our culinary leadership team brings over 30 years of global experience in crafting tempting plant-based dishes by combining culinary excellence, food science expertise, and wholesome ingredients.
- Website
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http://www.konscious.com
External link for Konscious Foods
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- Richmond, BC
- Type
- Privately Held
Locations
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Primary
Get directions
23220 Fraserwood Way
Richmond, BC V6V 3C7, CA
Employees at Konscious Foods
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Kathleen Shannon
Vice President of Marketing
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Rick Soberanis
Senior Vice President Sales at Konscious Foods
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Gerard Klein Essink
Founder & Owner AI & FoodTech Summit | The FoodConnectors and FoodconNext | AI & FoodTech and Plant-Based Foods + Proteins Community & EcoSystem…
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John Mitchell
Chief Product Officer at Konscious Foods - Plant-Based Innovation | Foodservice | Micro-Markets | Retail
Updates
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Konscious Foods reposted this
Introducing our Fresh ELEVATE Supplier: Konscious! 🍣 This plant-based sushi brand redefines traditional sushi with innovative and sustainable rolls. Perfect for vegans seeking eco-friendly, delicious options. #KeHEFresh #KeHEELEVATE
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Catch a write-up about Konscious Foods in this month's issue of Vancouver Magazine! 🌱🍣
Ethical Marketer for cruelty-free businesses. Book Whisperer for authors with impact. I published the world’s first vegan marketing book in 2022.
Congrats to Konscious Foods for the two-page spread in Vancouver Magazine this month! #VeganSeafood #PlantBasedSeafood
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Konscious Foods reposted this
A new episode of the Meet Me in the Kitchen podcast is now available! Listen now ➡️ https://lnkd.in/gaBsRSgz Episode 46 - First, Best, and Different: Yves Potvin Yves Potvin is a living legend in the food industry, having transformed the way millions of people eat with his plant-based food products. From his original company, Yves Fine Foods Inc, which also included the founding of Yves Veggie Cuisine Inc. (known for its award-winning veggie dogs), to his successful second startup, gardein™, to the recently founded Konscious Foods , Potvin has ushered in culinary innovations that we now consider commonplace. He is both an investor in and an advocate for Little Kitchen Academy, as he truly believes the Montessori-inspired cooking classes for children have the power to change lives from scratch. Pacific Institute of Culinary Arts Whole Foods Market #Podcast #Podcasting #Podcasts #Spotify #LittleKitchenAcademy #ChangingLivesFromScratch #Kids #KidsCooking #KidsActivities #KidsActivity #HelpMeToDoItMyself #learningthroughplay #VeggieDogs #KonsciousFoods #Gardein
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Konscious Foods made an appearance (and won an Outstanding Product Silver Award!) at the annual From the Ground Up Trade Show yesterday at the PNE Forum 🌱 It was an incredible opportunity for our team to connect Konscious Foods with multiple market channel buyers and to meet other inspiring and like-minded BC businesses and enthusiasts who are as passionate about sustainable and healthy food options as we are. A big thank you to everyone who stopped by our booth, shared insights and inspired us further ⚡️💡 And of course a huge thank you to Good to Grow Natural Products Coaching for organizing this event. We can’t wait to come back next year!
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Catch Konscious at the National Restaurant Association Show May 18 - 21 in Chicago! We'll be showcasing our award-winning plant-based seafood products for the food service industry, including our FABI Award winning California Roll and Sno’ Crab, as well as our brand new Smoked Salmon. Come and try them for yourself 🐟🌱 📍 Find us at booth #1290 in the South Hall Organic and Natural Pavilion
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This was an incredible event! Thanks to AGRI Tech Venture Forum for having us 🐟🌱🍣
CoFounder/Partner, Agri & Food Innovation RHA Ventures Inc. #AgTech Investor, Entrepreneur, Board Member
Highlight from the Agri Tech Venture Forum. Terrific presentation by Yves Potvin 3X Founder, shared his business journey. 1. Yves Fine Foods, 2. Gardein 3. Konscious Foods (veg salmon) “Bootstrapped Yves Fine Foods….he changed banks 4X during years of 50%/yr growth stage….banks hate risk…be prepared to change.” “Ideas are a dime a dozen…It’s what you do with your ideas that is important.” “Founders are solutions providers….there are new challenges everyday.” RHA Ventures Inc. 519 Growth Fund Nevin McDougall Brian Cram Michael Dales
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This week is #PlantBasedWeek! 🌱 Konscious poke bowls, sushi rolls, and onigiri make quick, tasty dinners and no-fuss vegan lunches that are oh so delicious. Find out more 👉 plantbasedfoodweek.ca
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We're honored to have been included in great company on Nosh.com's round up of plant-based innovations at this year's Natural Products Expo West. "Plant-based brand Konscious Foods unveiled a trio of new products, including a Korean kimbap roll packed with rice, marinated carrots, chili crunch mushroom protein, pickled cucumber and sesame seeds, with a side of sriracha sauce." Read more about what's new in plant-based at #ExpoWest: https://lnkd.in/gZ3a_mhB
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Konscious just brought home another award 🏆 We’re honored to receive the Wellness Pioneer award at F&B@Sea for bringing vegetable-forward plant-based sushi to the high seas! 🌊 Cheers to a rising tide that lifts all boats.
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