A thin, crispy crepe made from fermented rice and lentil batter, filled with spiced potato mixture. Serve with coconut chutney and sambar.
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Aloo Paratha
Stuffed flatbread filled with spiced mashed potatoes. Serve hot with yogurt (curd) and a tangy pickle.
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Classic Pancakes
Fluffy pancakes served with maple syrup and fresh berries.
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Poha
Flattened rice cooked with onions, potatoes, peanuts, and seasoned with mustard seeds, turmeric, and curry leaves. Garnish with fresh coriander and a squeeze of lemon.
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Idli fry
Steamed rice cakes fried with oinion and Indian spices. Serve the dish with spicy lentil soup (sambar) and a variety of chutneys like coconut, tomato, or mint.
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Chole Bhature
Spicy chickpea curry served with deep-fried bread (bhature). A hearty and indulgent breakfast option.
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Upma
A savory semolina dish cooked with vegetables, mustard seeds, curry leaves, and nuts. Serve with a squeeze of lemon and coriander.
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Paneer Bhurji
Scrambled cottage cheese cooked with onions, tomatoes, green chilies, and spices. Serve with toast or paratha.
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Medu Vada and Coconut Chutney
Deep-fried lentil donuts that are crispy on the outside and soft on the inside. Serve with sambar and coconut chutney.
Image Source: iStock
Thepla
Gujarati spiced flatbreads made from whole wheat flour, fenugreek leaves, and spices. Serve with yogurt and pickle.
Image Source: iStock
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