Jul 5, 2024
ET OnlineA traditional tea made with black tea leaves simmered with milk, water and spices, masala chai is the go-to tea in India in all seasons. The flavours warm you up on a cool day.
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Assam , grown in the valleys of the state, is known for its robust flavour and deep reddish-brown color, making it ideal for strong, rainy morning teas.
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Darjeeling Tea is renowned for its delicate aroma, floral notes, and light colour, often referred to as the "Champagne of teas."
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Nilgiri Tea, cultivated in the Nilgiri Hills of Tamil Nadu, is characterised by its brisk and fragrant qualities, often with a subtle fruitiness and bright liquor.
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Earl Grey Tea is a flavoured tea typically made with black tea infused with bergamot oil, offering a citrusy aroma and a refreshing taste.
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Green Tea, popular for its health benefits, is minimally processed and known for its fresh flavour and light green colour, and is rich in antioxidants.
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White Tea is the least processed tea variety, made from young tea leaves and buds, known for its delicate flavour profile with subtle floral and sweet notes.
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Oolong Tea is a partially oxidised tea, offering a flavour profile between green and black tea, with floral and fruity notes and a slightly sweet taste.
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Lemon Tea is typically made with black tea or green tea infused with fresh lemon juice and zest, offering a tangy and refreshing flavour.
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Ginger Tea, known for its medicinal properties, is made by steeping fresh ginger slices or grated ginger in hot water. It's ideal for a rainy day.
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