Delhi eats, sleeps and breathes momo. This tibetan delight is available in almost every corner of Delhi streets, and are always crowded.

If you are in Delhi, here are the types of momo you must try.

A fusion momo only available in Delhi, Kurkure momos are filled with chicken, paneer or vegetable, and then fried with a crispy coating. They are crunchy on the outside, and juicy inside.

A signature Nepalese dish, kothey momos are half fried and half steamed momos with a juicy and spicy taste.

Another twist to classic momos, Afgani momo is exclusive to Delhi. Steamed momos are tossed in a creamy, buttery sauce.

Available in all street side momo shops, tandoori momos are tossed in tandoori masala and are extremely tasty.

Another Nepalese delicacy, jhol momo incorporates steamed momos in a 'jhol' or a curry. It is essentially a momo soup that feels like a warm hug.

Delhi enjoys its steamed momos with a side of spicy red chutney and mayonnaise. This combination is close to every Delhiite's heart.