Jun 30, 2024
A meat lover's dream come true, gongura mamsam is a robust blend of cinnamon, cardamom, onions, garlic, and chilli with lamb and gongura leaves.
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Ginger-garlic paste, curry leaves, cinnamon, chicken masala, and a delicious cashew and poppy seed paste are cooked together to create a hot Andhra curry.
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Chicken chettinad, a delicious blend of onions, tomatoes, cloves, cinnamon sticks, cumin, curry leaves, and a thick coconut paste, is ideal for special occasions.
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Avial Curry is a well-known curry from the state of Kerala that is prepared during the Onam festival. It is delicious and goes well with rice.
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This dish's unique quality is the chicken pieces' rich flavour, which is achieved by cooking them in a mixture of tamarind pulp and coconut milk.
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To balance off the strong flavours of Coorgi masala, chicken is cooked in the deliciousness of curry leaves, pepper, and fenugreek seeds.
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Kerala Prawn Curry, which originates in the Malabar region, will entice your palate with its abundance of spices.
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