Apr 25, 2023
Curd is a favourite side dish for Indians. But do you know there are some food items that shouldn't be paired with curd? Read to know more.
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Both fish and curd are high in protein and it is believed that a combination of high proteins can lead to indigestion and skin issues.
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Paratha and other fried foods are loaded with oil, which when paired with dahi, slows down the process of digestion, further making you feel lethargic.
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Eating mango right after having curd or just combining both the foods can cause toxins in your body. Moreover, this combination may cause sudden skin allergies.
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Surprising, right? Onions are known to produce heat and cause eczema, rashes and psoriasis when eaten with curd.
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Milk and curd come from the same family, ie animal-sourced protein and thus they should not be consumed together. It can cause diarrhea, acidity, bloating, and gas.
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Consuming Urad Dal with curd can disturb your digestive system. It can cause indigestion, diarrhea, and bloating.
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Pairing curd with gud could lead to weight gain. Gud is hot in nature, while curd is cold. These factors can lead to problems like cough, cold and fever.
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Tea and curd is a classic example of a deadly hot and cold food combination. So, pairing cold curd can create an imbalance in your body's metabolic system.
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