Nov 23, 2022
Rice is one of the main ingredients in this dish. This rice is not simply cooked; rather, it is prepared with a unique and amazing combination of spices.
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It's a spice blend that's been left to soak for hours. Tandoor is used extensively in the preparation of chicken. To compensate for the presence of spices, this can be served with a less spicy curry.
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This dish is easily available in restaurants or from street vendors because it is simple to prepare. It could be served with a bowl of hot rice or some Puri.
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When you eat this Curry for breakfast or other meals throughout the day, you will notice the strong scents of cumin, garlic, ginger, and the strong Garam Masala flavours.
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Dry fruits must not be overlooked in order to enhance the richness of serving Kheer. On special occasions, it is usually served as dessert. It's an all-time favourite.
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Okra, also known as lady's finger or bhindi, is an ancient crop in India, and Bhindi Masala first appeared in the Northern region. Some people may be put off by the sticky juice that comes out when cooking this non-leafy vegetable.
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The main ingredient is spinach, which is mashed with tomatoes and garlic to get that spicy flavour without overpowering the originality of the paneer.
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It is not always necessary to cook it in oil. It can be dry fried with spices, mixed with milk and sugar to make a sweet, or roasted in ghee to keep it fresher for longer. It remains on the list of healthy dishes.
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Rajma Masala, which has its origins in the Indian subcontinent and has been a staple in the diet of North Indians since ancient times, demonstrates its worth through its popularity.
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