Jhal Muri is a popular Bengali street food that is loved by people of all age groups. Made with puffed rice, onion and green chillis, this easy snack recipe can be made in just a few minutes. Just gather the basic ingredients and mix them together. Yes, it's that easy and quick to make! You can make this easy Jhal Muri recipe on special occasions like picnics, road trips, pot lucks and even on family get-togethers. If you're planning to host a game night at your place then you must go for this delicious snack recipe as it tastes really good when paired with cocktails and mocktails. You can pack this snack recipe in your kids' lunch box and they will shower you with praises and love. The magic ingredient in this delicious snack recipe is mustard oil. Mustard oil adds a piquant flavour to the dish. If you're a spice junkie, then you may add more green chillis as per your taste. Peanuts add a nice crunch to this snack recipe. If you're planning a weekend getaway and want something to munch on while travelling then this should be your go-to recipe. Just store it in an air-tight container and eat it whenever you like. You can also make this quick recipe on festivals like Diwali and Holi when sudden guests can show at your doorstep any time of the day. Jhal Muri can be made in just 2 easy steps. This scrumptious recipe can also curb your midnight hunger pangs. Try this famous Bengali snack recipe and relish its spicy and tangy flavours.
Ingredients of Jhal Muri
2 Servings
1 cup puffed rice
1 small finely chopped onion
1 small boiled,peeled,finely chopped potato
1 small finely chopped tomato
2 inches finely chopped ginger
1 small finely chopped cucumber
2 finely chopped green chilli
2 teaspoon raw peanuts
2 tablespoon aaloo bhujia
2 tablespoon green chutney
salt as required
2 tablespoon coriander leaves
How to make Jhal Muri
Step 1 / 3 Mix the ingredients together
To make this popular Bengali snack recipe, take a deep glass bowl and add puffed rice, tomato, potato, onion, ginger, cucumber, green chilli, raw peanuts and bhujiya. Mix these ingredients gently with a spoon.
Step 2 / 3 Add mustard oil and salt
When everything is mixed well, add the green chutney and salt. Mix them gently again.
Step 3 / 3 Garnish and serve
Garnish with coriander leaves and serve. You can serve this snack with tea in a paper cone to give it a desi touch.
Nice recipe