Jul 1, 2024
BY: etimes.inEvery country celebrates hundreds of cuisines and flavours, but there always exists one dish that defines the culinary vibrancy of the country and is called the national dish of the country. Tap next to learn about 10 countries and their national dishes.
istock
A simple yet iconic pizza topped with tomatoes, mozzarella cheese, fresh basil, salt, and olive oil.
istock
A dish featuring vinegared rice combined with various ingredients such as seafood, vegetables, and sometimes tropical fruits.
istock
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And serve it wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.
istock
It refers to soft or hard tortillas filled with a variety of ingredients including pork, chicken, seafood, beans, vegetables, and cheese.
istock
A rice dish originally from Valencia, made with saffron, various meats (chicken, rabbit, or seafood), vegetables, and beans.
istock
It refers to a stir-fried noodle dish commonly made with rice noodles, shrimp, chicken, or tofu, peanuts, scrambled egg, and bean sprouts.
istock
It is a classic French stew of chicken braised with wine, lardons, mushrooms, and optionally garlic.
istock
It is a layered dish made with eggplant, ground meat (usually lamb), and topped with a béchamel sauce.
istock
It is a famous duck dish from Beijing known for its crispy skin and served with pancakes, spring onions, and hoisin sauce.
istock
A dish made of bulgur, minced onions, and finely ground lean meat with Middle Eastern spices.
istock
Thanks For Reading!
Read Next