Jul 6, 2024
BY: etimes.inChettinad cuisine, originating from the Chettinad region of Tamil Nadu in South India, is renowned for its bold flavors and aromatic spices. While it is often associated with its non-vegetarian dishes, there are also numerous delicious vegetarian options. Here are ten vegetarian dishes of Chettinad cuisine:
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A fragrant and spicy rice dish made with a variety of vegetables, basmati rice, and a blend of Chettinad spices.
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A spicy and flavorful vegetable curry made with a medley of vegetables and a rich blend of spices and coconut.
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A tangy and spicy curry made with tamarind, tomatoes, and a variety of vegetables, often flavored with a special Chettinad spice mix.
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Crispy and delicious fritters made from banana flowers, gram flour, and a mix of spices, deep-fried to perfection.
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A thick, nutritious stew made with lentils and vegetables, seasoned with a unique blend of Chettinad spices and coconut.
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Spicy and flavorful potato curry cooked with aromatic spices, making it a perfect side dish for rice or bread.
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Savory dumplings made from fermented rice and urad dal batter, spiced with onions, chilies, and curry leaves, and cooked in a special paniyaram pan.
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A spicy and tangy gravy made with a variety of vegetables and a special Chettinad masala paste, typically served with rice or dosa.
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A refreshing side dish made with yogurt, cucumber, and a mix of spices, sometimes also including coconut, to balance the heat of the main dishes.
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A flavorful curry made with brinjal (eggplant), cooked with tamarind, tomatoes, and a blend of Chettinad spices, typically served with rice.
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