Jul 7, 2024
BY: Riya AroraIf you’re planning a trip to Goa this monsoon, exploring their famous local dishes is a must. Goan cuisine offers a unique and delightful culinary experience. Here, we’ve curated a list of the top 10 vegetarian dishes to savor.
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Patal Bhaji is a delicious Goan dish made from colocasia leaves cooked in a rich, spiced coconut gravy. It features tamarind and jaggery, giving it a unique balance of tangy and sweet flavors. Often enjoyed with rice or traditional Goan bread, it's a must-try for any vegetarian visiting Goa.
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Sorak curry is a uniquely tangy and satisfying curry prepared with ripe vegetables such as pumpkin or bottle gourd. The main ingredient that adds delicious flavour and texture to this curry is coconut. Additionally, tamarind and a variety of spices are added to provide it with tanginess.
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Feijoada is a traditional Goan black-eyed pea stew cooked with coconut milk and spices such as coriander and cumin, often flavored with vinegar or kokum. It's satisfying, flavourful, and pairs perfectly with rice or bread.
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Alle Belle is a flavourful Goan pancake filled with a delicious sweet mixture of coconut and jaggery, enhanced with aromatic cardamom or nutmeg.
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Tendli Sukke, made with ivy gourd (known locally as 'tendli'), is cooked with a variety of special spices and grated coconut. This dish offers a comforting and unique blend of flavors and textures, making it a must-try in Goa.
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Bhende Solantulem, also known as fried okra, is another popular dish in Goa. It involves stir-frying okra with onions, coconut, and traditional Goan spices, resulting in a flavorful and satisfying side dish.
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Khatkhate is a delightful mixed vegetable stew from Goa, prepared with a variety of fresh vegetables, lentils, and coconut. It is infused with spices like turmeric and cumin, making it immensely flavourful and a favourite among locals.
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Bebinca, a traditional Goan dessert, consists of layers of coconut milk, sugar, and flour, delicately flavoured with nutmeg or cardamom. A must-try for vegetarians and sweet lovers.
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Sannas are similar to idlis but with a slight sweetness. This special Goan snack is made from fermented rice batter and is often served with mouth-watering curries and chutneys.
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Another rich and creamy curry, a specialty of Goa, is Xacuti. It is made with roasted coconut and a special blend of spices, often including paneer or potatoes as the main ingredients, providing it with a delightful texture.
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