We are hiring skilled and detail-oriented individuals for a our Operations Team at Philadelphia’s premier wedding brand! Members of the Operations Team will be responsible for the overall maintenance of an assigned award-winning venue here in Philadelphia. Responsibilities will include set up before, during, and after an event, such as: carrying and movement of tables and chairs, high end table linens, and orchestrating food displays (cake, ice sculpture, carpet runways, ect). Regular cleaning and maintenance of assigned venue(s) is also required.
This position is key to a successful event as the Operations Worker is loading in all of the furniture and fixtures required for the event. Must be able to lift and carry heavier furniture pieces in excess of 40-50lbs at times. This is a physically demanding position, requiring the frequent use of ladders. Please note, this position requires setting up folding tables and carrying tall stacks of chairs.
Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. They are also responsible for maintaining a clean and hygienic work station, and adhering to all safety and sanitation policies according to the employee manual. We are proud of the teamwork culture we have built at our company, and, thus, team members may be expected to perform other duties to meet business needs, when and where necessary.
Nights and weekends are a must. Willing to train the right candidates.
Apply above and join us!
Education: High School Diploma or General Education Degree (GED)
Work Experience: Preferably 6 months-1 year related experience and/or training
Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace.
Product
Competent in required job skills and knowledge.
Exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision.
Displays understanding of how job relates to others; uses resources effectively.
Seeks feedback to improve performance, pursues training and development opportunities, strives to continuously build knowledge and skills; shares expertise with others.
Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; monitors own work to ensure quality.
Meets productivity standards as required; strives to increase productivity; works quickly and efficiently.
Adheres to all job relevant manuals, checklists, and standard operating procedures.
Guest Relations/Customer Service
Responds promptly to customer needs; attentively answers to requests for service and assistance.
Treats guests with care and respect at all times.
Inventory and Equipment Usage
Actively and accurately follows management direction.
Observes safety and sanitation procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Teamwork
Establishes and maintains effective relations; exhibits tact and consideration for others.
Offers assistance and support to co-workers; works cooperatively in group situations; works actively to resolve conflicts.
Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests.
Communication and Professionalism
Consistently adheres to CEG Mission Statement and Core Values.
Expresses ideas and thoughts verbally and in written form; exhibits good listening and comprehension.
Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events.
Able to read and interpret written information.
Consistently adheres to company dress code.
Consistently arrives for work and is on time, ensuring work/shift is covered when absent.
Seniority level
Entry level
Employment type
Part-time
Job function
Administrative
Industries
Events Services
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