This article from Civil Eats explores the expansion of domestic grass-fed beef, which we’re proud to be a part of. Read about a recent experience at one of our partner ranches in Montana, and what’s on the horizon for sustainable ranching.
We’re advancing American, grass-fed beef and sustainable ranching to put better, healthier beef in the hands of more conscious consumers across the country. Thank you, Lisa Held, for joining us at Matador Ranch and reporting on this important food movement. #RegenerativeAgriculture #GrassFed #FoodIndustry Civil Eats
