Quite familiar with my people, sticky rice is everywhere. Packs of sticky rice for breakfast, bought in a hurry, bought from loads of sticky rice, plates of sticky rice from grandmothers and mothers to worship, eat, etc. Gradually upgraded, sticky rice is invested in cooking, adding spices at restaurants. It's like a rice dish ^^ It's been a long time since I heard the name Yen sticky rice in Nguyen Huu Huan street. Going back and forth all the time but now I have the opportunity to visit, see how different it is from normal sticky rice? Swallow sticky rice is not sticky rice with the "oat" of the bird's nest, but the name of the owner of the restaurant. A note that there are 2 rows of the same name Xoi Yen next to each other, but the one I ate at the intersection is also more crowded. The restaurant is crowded with customers coming in and out, so the staff is also extremely crowded. You have to always do one job for each person, from driving a car to a customer to cooking sticky rice, scooping out a plate, etc. to manage it. But look at the very professional style, just like the crowded shops in the old town
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
私の人々にはかなり馴染みがあり、もち米はいたるところにあります。朝食用のもち米のパック、急いで購入したもの、たくさんのもち米から購入したもの、祖母や母親が崇拝したり食べたりするためのもち米のプレート。徐々にアップグレードされたもち米は料理に投資され、レストランでスパイスが追加されます。まるでご飯のようです^^グエンフウフアン通りで円もち米という名前を聞いて久しぶりです。いつも行ったり来たりしていますが、今は訪れる機会があります。通常のもち米との違いをご覧ください。もち米は、鳥の巣の「麦」が入ったもち米ではなく、店主の名前です。同じ名前のXoiYenが2列並んでいますが、交差点で食べたものも混雑しています。
店内はお客様の出入りが多く、スタッフも非常に混雑しています。車を運転して客に行くことから、もち米を作ること、皿をすくうことなど、それを管理するために、あなたは常に一人一人のために一つの仕事をしなければなりません。しかし、旧市街の混雑した店のように、非常にプロフェッショナルなスタイルを見てください
Quite familiar with my people, sticky rice is everywhere. Packs of sticky rice for breakfast, bought in a hurry, bought from loads of sticky rice, plates of sticky rice from grandmothers and mothers to worship, eat, etc. Gradually upgraded, sticky rice is invested in cooking, adding spices at restaurants. It's like a rice dish ^^ It's been a long time since I heard the name Yen sticky rice in Nguyen Huu Huan street. Going back and forth all the time but now I have the opportunity to visit, see how different it is from normal sticky rice? Swallow sticky rice is not sticky rice with the "oat" of the bird's nest, but the name of the owner of the restaurant. A note that there are 2 rows of the same name Xoi Yen next to each other, but the one I ate at the intersection is also more crowded.
The restaurant is crowded with customers coming in and out, so the staff is also extremely crowded. You have to always do one job for each person, from driving a car to a customer to cooking sticky rice, scooping out a plate, etc. to manage it. But look at the very professional style, just like the crowded shops in the old town