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酒粕が入った牡蠣のみそ鍋
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お通しの甘エビ
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お通しの甘えび
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刺身メニュー
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おけさ盛り
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日本酒
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珍味3種
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さざえ
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テーブルで
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さざえ
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生かき
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鶏メニュー
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越乃鶏
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地酒紹介
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デザートメニュー
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こしひかり麺
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ほうじ茶アイス
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外観
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おけさ盛り
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名古屋駅前はたくさんの新しいビルができ、しのぎを削る雰囲気ですが。
毎日通勤や通学で利用する人は、行列や喧噪が苦手だなぁ~と感じている人も多いようで。
ユニモールの出口からもすぐ。
落ち着いた雰囲気でゆっくり楽しめるお店のひとつです。
特徴は、新潟県佐渡島のお料理や魚介がいただけるのはもちろん!
美味しい日本酒も、鶏肉も佐渡島の「越乃鶏」がいただけます。
天然ハーブと天然ヨモギを加えたエサで育てた鶏で、
コクがあり脂肪分が少ないのが特徴だそうです。
また、ここのポン酢が美味しい!
「佐渡ポン酢」といい、人気のアゴ出汁、海洋深層水、
柿酢を使い、佐渡の味を凝縮されています。
佐渡島でも「トビウオ」はよく水揚げされるそうで、
いろんな料理に使われている「アゴ出汁」は名古屋の人にも絶対ウケる味ですよ。
店内は広く、お座敷が50名入れるとか。
名古屋駅前でその人数を集客できるお店はなかなかないんです。
歓送迎会、忘年会、お疲れ様会、会社関係の幹事さんにはおススメです。
テーブル席も仕切られているので接待にも利用できます。
もちろん、お酒が好きな大人のカップルも、
新鮮な魚介と、日本酒飲み比べも楽しめます。
お通しが324円とありますが、
今回選んだ「甘エビこぼれるまで!」ならびっくりの量(笑)
コツは、スタッフと仲良くなること、かも!
名古屋では佐渡島の話はなかなか聞けないので
食材のことを聞けば聞くほど、美味しく楽しくなりますよ。
〆のこしひかり麺は秀逸。
こんなにお米の甘さが引き立つ米粉麺はなかなかないと思います。
俄然佐渡島に旅行に行きたくなる、魅力の詰まった食材オンパレード。
日曜日も営業しているので、
行列に並ぶのが苦手な方、落ち着いて美味しいく食べたい方、
チェック必須ですね~