【 名古屋 久屋大通 ぬくみ 】 . . *メニュー* ◎銀鮭西京焼きランチ お造り、牛たたき、炊き込みご飯 . . *感想* 美味しいし、お腹いっぱいになるラ...View details
2023/03 visited
1 time
夜もなかなか美味しい・・そしてランチも美味しいとの評判を聞き行ってみることにした。場所は久屋大通り沿いの有名なビル、ホワイトメイツの2階の奥の方にある。 ランチとしては遅めの訪問...View details
2023/01 visited
1 time
久屋大通パークに面したホワイトメイツ2F、全国から取り寄せた旬の食材をを使った和食が頂けるミシュラン掲載の割烹。 店主 生見氏は、名...View details
2022/11 visited
1 time
Restaurant name |
Nukumi
|
---|---|
Categories | Creative |
Phone number (for reservation and inquiry) |
052-265-9565 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市東区泉1-14-23 ホワイトメイツ 203 |
Transportation |
From Exit 1A of Hisaya-odori Station on the subway, walk straight north for 3 minutes. 193 meters from Hisaya Odori. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
No, credit cards only accepted at night. Original text なし、クレジットカードは夜のみ利用可能。 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
17 Seats |
---|---|
Private rooms |
Available For 4 people 2 tables for 4 and 5 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu) |
---|---|
Food |
Particular about fish, Health and wellness menu |
Occasion |
Family friendly |Business |Solo dining friendly This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Family friendly |
Children welcome |
Website | |
The opening day |
2016.4.12 |
Restaurant highlights |
Enjoy conversation and a variety of dishes showcasing the chef's skill and flair
At Nukumi, we order the finest ingredients from all over the country and prepare dishes that are full of seasonal flavor. Among them, the most popular ingredients are kinki and nodoguro. We contact fa
...rmers in Nagano and Shizuoka to get our vegetables directly. What is this? Are we a rare ingredient fanatic? Our customers often ask us.
"Fish dishes" where you can choose your favorite fish and cooking method from a wooden box of ingredients purchased that day <menu>
(The same goes for vegetables. The type, number, and amount are...