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A popular Yakiniku (Grilled meat) with its own farm on Ishigaki Island
If you want to eat authentic hormone Yakiniku (Grilled meat) in Miyakojima, this is the place! Enjoy fresh meat directly managed by a long-established wholesaler in Osaka ☆
~ There is a lingering feeling that I want to convey ~
本物の”旬”と向き合いながらお客様へ”今”の最高を届けるイタリアンレストラン
[Hidden place on Kokusai Street] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected seasonal fish and enjoy the beauty of each season with all five senses.
元祖 揚げてびちをぜひご堪能ください。
Limited to Sundays to Thursdays (excluding days before holidays) All hours, 80 minutes from entry, 1 drink for 190 yen
Opening in October 2021 ◆ Enjoy Miyako beef and local fish dishes caught in the nearby sea ♪ There is also an extensive drink menu
[3 minutes from Oroku Station] The first in Okinawa! A restaurant specializing in grilled Okinawan pork offal. A wide variety of Okinawan local sake available. reserved available.
A high-quality Beef Cutlet made with high-quality Japanese beef "Ishigaki beef." takeaway and delivery are also available.
[3 minutes from Miebashi Station] Enjoy the authentic taste made by a Korean chef with original makgeolli in a restaurant that looks great on SNS◎
We have seats available today, Thursday, October 10th. We are accepting reservations for our limited-edition course menu.
Okinawa traditional house charcoal Yakiniku (Grilled meat) yakiniku Onna ★ Enjoy Yakiniku (Grilled meat) in a traditional house built over 60 years ago
Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪
■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options
The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
Enjoy a wide variety of fish dishes and old awamori sake to your heart's content in a nostalgic space! *Reservations are accepted from 3:00 p.m.
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!