Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
24 small-batch, multi-item Chinese dishes
Food
Shingen chicken chicken dish wrapped in V foie gras
Chef
Executive Chef "Yuki Kaneko"
Drink
Pairing with the theme of “connection”
Set menu
Lunch] Weekdays only (*Not available on national holidays) Lunch Standard Course16items
This is a weekday-only great value plan that includes 16 dishes, including "Oyama Chicken Salad" and "Truffle Steamed Shrimp Gyoza / Dumpling." Enjoying a meal while enjoying the spectacular view from the 31st floor of Solamachi(R) is a great option for a variety of occasions, such as girls' get-togethers, moms' get-togethers, lunch meetings, and get-togethers.
- Number of people
- 2 ~ 4
- Available time
- 11:00～15:00
Lunch] Lunch Signature Course16items
A signature course that includes "A5 Wagyu Beef Sirloin with Moogle" and "Dandan Cold Noodles." Supervised by Yuki Kaneko, the series' head chef who has won a Michelin star for four consecutive years. Please enjoy a luxurious and special lunchtime with the magnificent view from the 31st floor of Solamachi(R).
- Number of people
- 2 ~ 4
- Available time
- 11:00～15:00
Window-side reservation] Lunch Premium Course16items
Supervised by Executive Chef Yuki Kaneko, a restaurant that has been awarded a Michelin star for four consecutive years. The restaurant offers a total of 16 small, varied dishes, including the series' specialties "Shark Fin, King Crab, and Clay Pot Rice" and "A5 Wagyu Beef Sirloin and Saliva-Filled Beef."
- Number of people
- 2 ~ 4
- Available time
- 11:00～15:00
Review
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Review 31resultsFollowers 3peopleI enjoyed my meal with friends in a relaxed atmosphere. All the meat was delicious. It was...View details
2023/12 visited
1 time
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Review 35resultsFollowers 31peopleThird visit. The second restaurant in the Series, which is a sister restaurant to Toramine...View details
2024/03 visited
2 times
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Review 443resultsFollowers 849people[@shockfoodie] Gourmet over priced ■Information Series the Sky 050-5600-3876 31F, 1-1-2 Os...View details
2024/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Series the Sky（Series the Sky）
|
|---|---|
| Categories | Chinese, Dim sum, xiaolongbao |
| Phone number (for reservation and inquiry) |
050-5600-3876 |
| Reservation availability |
Reservations available
Due to the congestion, we may not be able to respond to phone calls during business hours. Thank you for your understanding. |
| Address |
東京都墨田区押上1-1-2 31F |
| Transportation |
・Tobu Skytree Line "Tokyo Skytree Station" front entrance 76 meters from Oshiage. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7011101057112 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A private room fee will be charged when a private room is reserved (lunch time ¥10,000- / dinner time ¥20,000- per room). Original text 個室をご予約の際は個室料金を頂戴致します｡(一部屋につきランチタイム ¥10,000- / ディナータイム ¥20,000-) This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
72 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people ・Private room: 1 room for 2 to 8 people. ・Private room charges will apply. (Lunchtime 10,000 yen/Dinnertime 20,000 yen) |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking There is a smoking room outside restaurant. |
| Parking |
Available When you shop at Sky Tree Town, you get 1 to 3 hours free depending on the amount spent. ･1 hour free for purchases of 3,000 yen or more ･2 hours free for purchases of 5,000 yen or more ･3 hours free for purchases of 7,000 yen or more |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Night view |
| Service |
Parties over 2.5 hours,,Sommelier available |
| Family friendly |
Children welcome(School-age children welcome)
If minors visit the restaurant, we may use cooking sake. Please let us know. |
| Website | |
| The opening day |
2023.4.25 |
| Phone number |
03-6658-8444 |
| Remarks |
We ask that each person order at least one drink. |
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Categories
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閉じる
Food 24 small-batch, multi-item Chinese dishes
We offer star-rated course meals listed in the Restaurants Guide, a Chinese restaurant with a concept of serving many kinds of small portions, on colorful tableware such as Arita-yaki Old Imari and Kutani baked bean plates, in a prime location on the top floor of Solamachi.
Food Shingen chicken chicken dish wrapped in V foie gras
In Hong Kong, `` chicken dish rice grilled chicken wings'', which are chicken wings stuffed with glutinous rice, are popular, but at our restaurant, we use vegan foie gras instead of glutinous rice to match the course combinations and pairings. Shark fins are marinated in homemade sauce overnight, stuffed into chicken dish seasoned with Nanmil, a fermented seasoning made from Chinese tofu, and then dried with starch syrup. Crispy on the outside and overflowing with foie gras on the inside, this is a dish you'll want to try at least once.
ChefExecutive Chef "Yuki Kaneko"
Leading the Azabudai Series to one Michelin star for three consecutive years. Born in 1988. He honed his skills at Japan's oldest well-established restaurant, Heichinro, and Michelin-starred restaurant ``SENSE'' at Mandarin Oriental Tokyo. We offer small, multi-item courses that combine traditional Cantonese cuisine with spices from various Asian countries acquired through overseas training, paired with chefs who are certified sommeliers. He has recently been appointed as the executive chef of Series the Sky, the second Series restaurant.
DrinkPairing with the theme of “connection”
Since the store's name series has the meaning of "continuity," we also put a lot of effort into pairing. Please enjoy a series of pairings created by a chef with sommelier qualifications and sommeliers and bartenders who are familiar with various drinks. We also focus on non-alcoholic pairings, and not only Chinese tea, but also cocktails using Chinese tea and original drinks that look like wine are also popular.
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
[Reservations open from November] ◆2024 Christmas Course/New Year's Eve Special Course◆
This is the second restaurant in a series of Chinese Restaurants that combines traditional Cantonese cooking tech
...niques with Asian spices acquired through overseas training in Hong Kong, Shanghai, Singapore, Indonesia, and other countries.
[Lunch available] Weekday-only standard course 3,800 yen
[Private rooms available] Enjoy the panoramic view from the 31st floor of Tokyo Solamachi® all to yourself.
[Celebrations] Please contact us for celebrations, business entertainment, reserved, and various banquets.