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足柄緑茶ハイ
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アオリイカゲソ
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カワハギ肝あえ
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サヨリ串焼き
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生ホタルイカ
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白子焼き
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平貝磯辺焼
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ネタケース(一部)
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アオリイカ
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コハダ
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アジ
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途中で出てきたお椀
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穴子 塩で
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生トリガイ
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ウニ
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カマトロ
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ヒラメ
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エンガワ
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煮蛤
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マダコ
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穴子
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イクラ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は生憎の雨でしたが、新幹線こだまで小田原まで行き｢小田原総鎮守松原神社｣に参拝。
その後、Googleのカキコミで高評価だったコチラへ。
3日前に予約を入れておきました。
それにしても小田原駅は箱根への起点になっているせいか大荷物の外国人で溢れかえってましたね～
築地場外の外国人に慣れている我々でも「すごいね～」って感じました(笑)
で雨なのでタクシーで神社へ行き、
そのまま神社の入り口付近で待っていてもらってコチラ｢いせずし｣に。
開店10分前ぐらいに着いちゃったのですが、
我々が外で待っているのを知ったスタッフの人が5分前に暖簾を掛け、
店内に招き入れてくれました。
カウンター席に着き、まずは喉を潤すべく｢足柄緑茶ハイ｣を。
メニューには特に一品料理の明記が無かったため、
とりあえず牡蠣以外で何かお薦めのおツマミを、とお願いしましたら
軽く炙った｢アオリイカのゲソ｣｢カワハギの肝和え｣｢サヨリの串焼き｣が出てきました。
生意気なことを言うようで恐縮ですが、この3点で大将の腕前を確信。
その後に生ホタルイカ、白子焼き、煮蛤、平貝磯辺をツマミで追加しました。
すると大将「寿司屋のツマミを知ってますね～」と我々にお世辞。
特に寿司に詳しいわけではありませんが、こう言われると悪い気はしませんね(笑)
入店時は少し緊張感がありましたが、アウェイ感はさほど感じませんでした。
そして前夜私もツレもかなり飲み過ぎたため、
酒は芋焼酎の水割りに変え、この後は握りに。
最初に食べたアオリイカのシャリが大き目だったので、
その後から「小さめで」お願いしました。
美味い寿司なら色々食べたいですからね～
それでも私が８貫、ツレが6貫、これで二人ともほぼ満腹で大満足。
神社の参拝が第一目的とはいえ、小田原まで足を延ばした甲斐がありましたね～
ところでコチラ、地元に根付いたお寿司屋さんだと思ったんですが、
我々の後に入って来た三組のお客さんのうち二組は外国の方たち。※一組はガイドと一緒。
駅からは結構離れているんですが、みなさん美味しい店を探し当てて来るんですね～
飛び込みで入って来たお客さん二組、席が空いていたのに断られていたので、
あまり席を埋め過ぎないようにしているんでしょうか。
予約は必須ですね。