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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
なかなか予約が取れないお店に、同じ月のお友達と、誕生日の自分へのご褒美に贅沢しました。
敷居が高くて、場違いかなぁって思ったけど、SNSで見た締めのトリフご飯が食べたくて思い切りました！
はい！思い切って正解でした！
ＴＶでも出てる有名な料理人、『平野寿将』さんがやってるお店で、お出汁に重点を置いたお店です。
私達は初めて訪問で、周りは何回も来てる常連さんばかり！
焦りました！場違い感が半端なくて！
でも、女将さんが優しく接してくれて、嬉しかったです！
お食事ですが、カウンターで一品づつ出てくる懐石料理です。
コースは3タイプ
￥10000
￥13000
￥15000
私達は￥13000です。
食事は20時予約の人達が一斉に頂く感じ、
料理1口食べる。
驚愕！
美味しすぎ！！！
何これ！！！
お出汁ってこんなに美味しいの！！！？？？
お魚ってこんなに肉汁が出るの！！！？？？
てなぐわいで、
食べ終わるのが勿体ないくらいでゆっくり味わって噛みしめて頂きました。
なんと、出されたポン酢(30年熟成土佐酢)、塩(シチリア産)さえどれも美味しい！
ポン酢、塩だけで十分、残ったのも勿体なくて飲んじゃったぐらいです。
お魚も、旨みが出るギリギリまで熟成させたお刺身！
熟成刺身！美味しい！！！
贅沢な時間でした！
おなかいっぱい！
贅沢懐石でしたが、値段以上の贅沢を堪能しました。
またぜひ行きたいです！
行けるように、頑張ろーと！