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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から行きたかった、ミシュラン掲載店の大阪のステーキ店、出張の機会にお邪魔しました。
カウンターと個室のこぢんまりしたお店ですが、評判の高い炙り焼きスタイル（東京銀座の麤皮 (あらがわ)）と同じ炉窯で焼く焼き方）は、外がカリッと仕上がり、中が程よい火加減でジューシーという特徴があります。
最初に供されるのは、小さな小さなハンバーガー。でもこれがバンズ含めて超美味で、まず心を鷲掴みにされます。前菜もサラダも、丁寧に作られたスープも美味しく戴きましたが、何と言っても主役は3種の部位のお肉。ああ、これが福多亭のお味か、と、いわゆる鉄板焼きでは出せない絶妙な火加減に感動。口に含むとジュワーっと口内に肉汁が溢れて炉窯の力と焼き手の火加減や回し方の素晴らしさにひれ伏しました。肉の種類の違いも絶妙のハーモニー。
写真多めに載せましたので、あとはお察しください。
ペアリングに近い形でワインの杯を重ね、いい感じに出来上がって、夜風に吹かれつつホテルまでの道のりを歩いて帰りました。