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ナムルとキムチそれぞれ盛り合わせ
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にくだらけサラダ。
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田村牛の炙りユッケ。
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黒毛和牛のタン。中と下。
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黒タン先。
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黒毛和牛ハラミ。
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ぴかぴかご飯。コシヒカリ。
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田村牛・マルカワ
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田村牛・シンシン
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田村牛・イチボ
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力丸くんの卵黄と絡めてすき焼き風。
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田村牛・ミスジ
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近江牛・ホルモン(ハツとミノ)
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近江牛・ホルモン(シマチョウとギアラ)
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力丸くんの玉子スープ
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日本一冷麺
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バニラアイスとブルーソルトアイス
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コースをスタートから振り返るぜ
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キムチ白菜サイド。シャキシャキ。
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キムチカクテキサイド。漬け方抜群に上手いなあ。
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ナムルも細かいところまで下処理されてて丁寧な美味しさ
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ヒゲ処理された豆もやし。良きおつまみ。
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細切りニンジン。理想の細さ。
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せり。隅々美味しい。
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わさびが入ってると思えなかった。ドレッシングもうんまい。
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焼肉前に凄いの来ちゃうんだもん
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確信犯。
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勿論この後ご飯に乗せていただきました
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霜降りの綺麗さよ
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焼かれて縮んだタン下がかわいい
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中は流石のポテンシャル。間違いない。
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薄いカットのタン先。
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タンの中で一番食感が面白かったのはここ。
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黒ハラミ。本当に美味しかった。
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この焼き色はずるいでせう
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わさびとの相性が神
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赤身の旨みがわかりやすかった
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赤身×大葉のナイスマッチ
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シンシン。ユッケとはまた違うアプローチ。
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結果美味しい
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イチボをすき焼き風にして食べるのを考えた人天才だと思うんだ
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濃ゆい卵黄を商品開発した人天才だと思うんだ
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一枚は大きいけれど全部丸ごと一口で食べることを推奨する。田村牛ちゃんの良さがダイレクトに感じられるから。
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溶ける
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ミノ。
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コリコリ度50%くらい
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ハツ。
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コリコリ度10%くらい
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シマチョウとギアラ。
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シマチョウサイド。
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コリコリ度70%くらい
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ギアラサイド。
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コリコリ度80%くらい
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玉子スープでホッと一息。
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焼肉が終わっちゃった寂しさを埋めてくれる温かさ。何もかも。
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麺も汁もめちゃくちゃ美味しかった
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感動を表現したかった麺リフト
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デザートアイス2種。わーい!
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バニラアイス。ねっとり。
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ブルーソルトアイス。ねっとり爽やか。
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スタッフさんの手作りした田村牛ちゃん人形がかわいすぎる
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結構気合い入れて書いたからこのレビューも読んでほしいけれど。
一番はここに行って素敵な美味しさを堪能してみて欲しい。それがベスト。
いただいたコースのスタートはナムル、キムチの盛り合わせ。
ナムルはまめもやし・せり・人参。
キムチはカクテキ・白菜。
ナムルもキムチも丁寧ですごく美味しくて。
特にキムチの漬け方と塩のベストなバランスよ。キムチ(&ナムル)の美味しい焼肉屋さん間違いない説。
そしてお肉前の胃袋最終調整。
わさびベースの自家製ドレッシングのサラダ。
新鮮なサラダリーフにパプリカと胡瓜がイン。
赤、黄色のパプリカには予めドレッシングで漬けてあるのかな?シャキシャキだけじゃなくてしっとりした食感があったのもすごくイイ。好き。
前哨戦のサラダはクリア。
コンディションは整った。ここからはにくだらけ。
いくぜ。
■ 田村牛の炙りユッケ
部位はシンシン。
上に乗ってるカダイフがカリカリで食感のアクセント◎。
卵黄は普通の玉子より7倍栄養素が高い力丸くん。濃ゆい黄色がかわいい。
崩して混ぜて食べれば念願の田村牛ちゃんの旨み爆弾がコンニチワしてくれたよ。
お肉と卵黄のとろとろコラボが忘れられないや。
■ 特選黒タンの盛り合わせ
結果、どの部位も黒毛和牛のタンめちゃくちゃうんまい。
・タン下
噛む度に溢れる濃ゆい旨みよ。
これが黒毛和牛のタンか。惚れた。
・タン中
柔らかさ神。脂乗り神。店長の鈴木さんの火入れ神。
・タン先
一番薄いカット。でもしっかりした肉肉しい食感。
あっさりの中に見つけた脂身の旨みに悶絶。
■ 黒ハラミ
強火で思いっきり焼き目をつけてじっくり旨みを閉じ込めるパワフルな火入れ。
運動に例えるとヒットで激しく動いた後にクールダウンをするような感じ。あくまでイメージね。
食べたら飛んだ。
濃い、とにかく旨みが濃い。でも後味あっさりなの。
想像してたハラミの10倍旨みが濃い。
ハラミらしからぬハラミといえば良いのだろうか(勿論良い意味ね)。
■ 白米
これから登場する田村牛ちゃんを見計らってのタイミングでぴかぴかコシヒカリ。
真っ白なキャンバスに旨みという名の絵の具を描かせていただくぜ。
■ 田村牛 塩2種
・マルカワ
大葉と合体。
お肉と大葉の風味が見事なマッチング。
・シンシン
さっと炙るくらいの火入れ。レアで。
焼き方上手過ぎ。塩が合い過ぎ。軽さと重厚な旨みが同時に存在する矛盾したお肉。
アミノ酸とグルタミン酸をパイナポーアッポーペンしたら口の中が幸せで眉間に皺が寄った。
■ 田村牛 タレ2種
・イチボのすき焼き&力丸くんの卵黄
イチボの特徴的な旨みは卵黄とすごく合うなあ。一口の幸福が絶大。
ご飯おかわりすればよかった。
・ミスジ
霜降りの入った部位の中でも特に好きだから見た瞬間大歓喜。
甘めなタレに軽く浸ったミスジちゃんは焼き時間10秒くらい。
融点がめちゃくちゃ低いから口に入れたら溶けた。リアルに溶けた。
一番低いトモシンカクは触ったらすぐその指跡が付くくらいなんだって。
■ 近江牛 ホルモン4種
・ハツ
ホルモン特有の臭みがまっっったくない。皆無。
・ミノ
これはホルモンなのか…?
・シマチョウ
見た目も味わいも今まで食べてきたシマチョウじゃなかった。脂身がな…い……?
噛むほどに溢れて止まらない旨み。奥から旨みが尽きない凄さ。
体験した事のないこのシマチョウの美しさが忘れられない。
・ギアラ
4種の中で一番のコリコリくん。
この子も噛むほどに出て来て止まらない旨みが面白かった。
すっきりした味わいはまるでミネラルウォーター。
時間をかけて愛情注いでしっかり育てられた牛ちゃんの内臓は正しく脂が付くんだって。
だから今回提供してもらったホルモンたちが本来の形との事。
この日いただいた近江牛のシマチョウは特に凄かった。ずっと忘れない。
■ スープ
力丸くんを使った玉子スープ。
しいたけくんもいた。
■ 〆もの
麺の硬さ、汁の美味しさ、器の冷たさ。パーフェクト冷麺。
自称日本一じゃないと思う。お腹いっぱいなのに汁まで飲み干しちゃったもん。
■ デザート
バニラアイスとブルーソルトアイスのダブルスウィーツ。
冷たい甘さが沁みる。一緒に出してくれた温かいお茶も沁みた。
文章と画像見返してみると本当に素敵なコース内容だったなあって改めて思う。
お肉の質の良さは勿論、部位によっての融点の違いの把握・カット方法・相性の良い食材の組み合わせ方とか細かいこだわりも徹底してて凄かった。
それを伝えてくれたきれいで優しい女性店長・鈴木さんの熱意も凄まじくて。
焼くのも手際良くて丁寧、何より火入れが全部すごく上手。好きなものを伝えようとしてくれたその熱意もすごく綺麗だった。お店で扱ってる牛ちゃんのことが大好きな気持ちが伝わってきたもん。
いただいた牛ちゃんたちの美味しさと次のお肉を持ってドアをノックする鈴木さんの声と音が忘れられない。
大満足で帰宅したら放置して怒った飼い猫(甘えん坊)に飛びつかれてお気に入りのパーカーが毛だらけになった事も忘れない。