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四季彩のお品書き
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前菜と造里と蒸物、ビールで乾杯
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前菜と造里
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前菜 珍味旬彩盛り(白烏賊わさび海苔、ジャガイモビシソワーズ?、玉子豆腐?、厚焼き玉子?、タコの柔らか煮、サーモン、梅の甘煮クリームチーズ)
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造里 旬の地魚盛り合わせ(ヨコワ、ヒラメ、カンパチ、タコ、バイ貝)
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蒸物 大山ルビー豚の蒸し焼き 季節の野菜
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蒸物 大山ルビー豚の蒸し焼き 季節の野菜
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焼物 甘鯛松笠焼き 筍 空豆甘煮 木の芽あん
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洋皿 海老ソテー ニューバーグ
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揚物 白烏賊東寺揚げ のどぐろ 春野菜 抹茶塩
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温物 桜海老と小柱の玉締め フカヒレ 銀餡かけと御飯 春のちらし寿司
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留椀 蛤の清まし仕立てとほうじ茶
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香の物 三種盛り
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水菓子 季節のもの(抹茶のムース、スイカ)
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強力5割づき
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瑞泉と日置桜
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朝食のお品書き
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朝食着席時
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朝食全景
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豆富竹輪と糀漬け、きのこ湯葉?、きのこ海苔
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日本海産干し鰈 あしらい
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山陰産白烏賊の細造りと海藻とリーフのサラダと香の物とヨーグルト マンゴー
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出巻玉子
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煮物
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えのき 湯豆富 白葱
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鳥取砂丘らっきょう
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入口
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中庭
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外観
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せっかく駅近で温泉のある県庁所在地にいるので、ちょいと泊まってみようと笑
歴史を感じる建物だが館内はキレイで風情のある作り
お部屋は1階、しかし今年4月にリフォームしたらしく広くキレイな室内、広い畳の部屋の奥にはベッド2台
洋服タンス、金庫、冷蔵庫、布団入れも、木の扉で隠され洗練された雰囲気
畳も新品で香りが漂う、あーこれはいいね~
先に温泉を堪能したら、即夕食、部屋食なんでバタバタと仲居さんに用意して頂き
当然ビールと地酒も用意して頂き笑
鳥取の食材をメインにしっかり和食のコース料理を堪能、以下備忘録として記録
品数の少ないコースなんでちょうどよく平らげました笑
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おくゆかしコース
先付 季節の寄せ豆富 → ごま豆腐?にじゅんさいやコーンでトマトタレ、上品!
前菜 珍味旬菜盛り → 煮バイ貝、タコ柔らか煮、焼きなす煮こごり、青梅甘煮、酒が進む笑
造里 旬の地魚盛り合わせ → ヒラメ、マグロ、カンパチ、イサキ炙りどれも旨し
鍋物 黒毛和牛せいろ蒸し梅だれ → 固形燃料グルメ!牛肉水菜に梅もろみタレでさっぱり、肉旨し
焼物 甘鯛松笠焼き 白烏賊雲丹ひしお焼き → パリパリの皮にしっとり甘鯛の身が最高
温物 鰻の東寺蒸し アスパラ 有馬山椒 べっこう餡 → 茶碗蒸しの中のうなぎが嬉しい
留椀 あご(飛魚)の摘れ汁 → あごの出汁とつみれ旨い
御飯 鳥取産こしひかり(鳥取市大塚産) → カタメのご飯いいね
香の物 三種盛り → 酒のアテにもいい
水菓子 季節の物 → スイカと水ようかん、こっちのスイカは旨い
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この後再度温泉へ、家族風呂を堪能
1週間前3kg痩せてたが夕食後3kg増加してた笑
この後も残っていた日本酒を笑
翌朝7時に指定された宴会場で朝食、以下備忘録として記録
昨晩がちょうどよかったのでお腹が減って食べに行けた~笑
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潮騒
山陰産白烏賊入り魚介サラダ和風ドレッシング → 白いか、あさり、貝柱と贅沢サラダ、ドレッシングより醤油が良かったかも
きのこ海苔 → 何気に旨いご飯の供
ちむら絹豆富 → とうふ竹輪メーカーの豆腐旨い
鶏ささみと中華クラゲ → お品書きに書いてない一品、何気に旨い
ベーコンエッグ → 固形燃料グルメ!まさかのベーコンエッグだが良かった笑
日本海産干し鰈 あしらい → 軽く炙って温めなおし、熱々で味のいい干しカレイ
飛魚(あご)竹輪 豆富竹輪 糀漬け 山葵 → 鳥取名物3種、いいご飯の供
炊き合わせ → 上品なお出汁で炊かれた茄子や冬瓜やいんげんと生麩
鳥取砂丘らっきょう → 1個で十分笑
しじみ味噌汁 → 呑んだ次の日は嬉しいしじみチャンス!
御飯(鳥取産こしひかり) → カタメのご飯で旨い、お替り必須
香の物 →
フルーツ入りヨーグルト → 白バラ牛乳のヨーグルトかな?旨し
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ほぼ完食で、腹パンパン笑
朝食後も風呂を堪能笑
チェックアウトギリギリまでゴロゴロしてから帰りましたとさ笑
以上