Volume 4 Industrial Applications II: Agrochemicals, Paints, Coatings and Food Systems

Published by De Gruyter 2018

Volume 4 Industrial Applications II

Agrochemicals, Paints, Coatings and Food Systems

Part of the multi-volume work Handbook of Colloid and Interface Science

In the series De Gruyter Reference

https://doi.org/10.1515/9783110578997

Overview
Contents

About this book

Volume 4 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.

Exhaustive reference work on the applications of colloids and interface science

Practical approach with many industrial applications

The author is a well-known, respected expert on colloids and interfacial science

Author / Editor information

Tharwat F. Tadros, Wokingham, UK.

Topics

Frontmatter Publicly Available Download PDF	i
Preface Requires Authentication Unlicensed Licensed Download PDF	v
Contents Publicly Available Download PDF	vii
Part I: Colloid and interface science in agrochemical formulations
1. Surfactants used in agrochemical formulations and their solution properties Requires Authentication Unlicensed Licensed Download PDF	3
2. Emulsion concentrates (EWs) Requires Authentication Unlicensed Licensed Download PDF	33
3. Suspension concentrates (SCs) Requires Authentication Unlicensed Licensed Download PDF	61
4. Suspoemulsions Requires Authentication Unlicensed Licensed Download PDF	99
5. Oil-based suspension concentrates Requires Authentication Unlicensed Licensed Download PDF	113
6. Microemulsions in agrochemicals Requires Authentication Unlicensed Licensed Download PDF	131
7. Controlled-release formulations Requires Authentication Unlicensed Licensed Download PDF	153
8. Interfacial aspects of agrochemical spray formulations Requires Authentication Unlicensed Licensed Download PDF	163
Part II: Colloid and interface science in paints and coatings
9. General introduction Requires Authentication Unlicensed Licensed Download PDF	191
10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization Requires Authentication Unlicensed Licensed Download PDF	199
11. Pigment dispersion and the role of surfactants in wetting Requires Authentication Unlicensed Licensed Download PDF	221
12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction Requires Authentication Unlicensed Licensed Download PDF	245
13. Rheology of paint formulations Requires Authentication Unlicensed Licensed Download PDF	259
Part III: Colloid and interface science in food colloids
14. Interaction between food-grade surfactants and water Requires Authentication Unlicensed Licensed Download PDF	291
15. Proteins as emulsifiers and their interaction with polysaccharides Requires Authentication Unlicensed Licensed Download PDF	305
16. Surfactant association structures, microemulsions and emulsions in food Requires Authentication Unlicensed Licensed Download PDF	313
17. Rheology of food emulsions Requires Authentication Unlicensed Licensed Download PDF	319
18. Food rheology and mouth feel Requires Authentication Unlicensed Licensed Download PDF	329
Index Requires Authentication Unlicensed Licensed Download PDF	343

(Deutsch)

Language: English
Publisher: De Gruyter
Audience: Chemical Engineers, Pharmaceutical Chemists, Materials Scientists, Chemists, Practitioners in the Industry.
Pages
- Front matter: 11
- Main content: 347
Illustrations
- Illustrations: 50
- Coloured Illustrations: 150
- Tables: 100

eBook

Published: December 18, 2017
ISBN: 9783110578997

Hardcover

Published: December 18, 2017
ISBN: 9783110578034