Free and N-linked oligomannosides as markers of the quality control of newly synthesized glycoproteins

Biochem Biophys Res Commun. 1999 Apr 29;258(1):1-5. doi: 10.1006/bbrc.1999.0549.

Abstract

It appears increasingly evident that the oligomannoside type N-glycans play important roles in the fate of newly synthesized glycoproteins in the rough endoplasmic reticulum. The variety of protein-bound oligomannoside isomers are involved in the quality control of glycoprotein, in their transport into the Golgi and probably as a degradation signal. A prerequisite of the degradation in the cytosol by the proteasome pathway is the release of the glycans as free oligomannosides. These oligomannosides are further processed in the cytosol into a peculiar isomer of Man5GlcNAc1 which enters into the lysosome to be further degraded into monosaccharides. In this review, we will illustrate how the different species of N-linked and free oligomannosides either are involved or are markers of the quality control and fate of newly synthesized glycoproteins.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biomarkers*
  • Endoplasmic Reticulum, Rough / metabolism*
  • Glycoproteins / biosynthesis*
  • Hydrolysis
  • Oligosaccharides / metabolism*
  • Protein Folding
  • Protein Processing, Post-Translational
  • Quality Control

Substances

  • Biomarkers
  • Glycoproteins
  • Oligosaccharides
  • oligomannoside