Glycogen concentration in human skeletal muscle: effect of prolonged insulin and glucose infusion

Scand J Med Sci Sports. 1999 Aug;9(4):209-13. doi: 10.1111/j.1600-0838.1999.tb00235.x.

Abstract

To study the upper limit of glycogen storage in human muscle, two healthy male subjects were infused with glucose and insulin for 8 h reaching plasma concentrations of about 21 mM glucose and approximately 2000 microU/ml insulin. Prior to the infusion subjects performed for 1 h one-legged knee-extensor exercise at 75% of their maximum one-legged work capacity in order to lower muscle glycogen stores in one leg. During the 8-h hyperglycemic clamp procedure, glycogen concentrations increased and levelled off at 2- and 5-fold above the pre-infusion levels in the resting and the working leg, respectively. However, the absolute glycogen levels reached in both legs were quite similar, close to 4 g per 100 g wet muscle (about 1000 mumol/g d.w.), independent of prior exercise. Previous studies have shown that glycogen levels, after a bout of glycogen-depleting exercise and subsequent ingestion of a carbohydrate-rich diet for 3 days, can be increased to values around 3-4 g per 100 g wet muscle. It appears that the maximal attainable glycogen concentration in human muscle seems to be close 4 g per 100 g wet muscle. This glycogen level can thus be reached either by a prolonged infusion of supra-physiological concentrations of glucose and insulin or by glycogen-depleting exercise followed by ingestion of a carbohydrate-rich diet.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Blood Glucose / metabolism
  • Exercise / physiology*
  • Glucose / pharmacology*
  • Glycogen / metabolism*
  • Humans
  • Hypoglycemic Agents / blood
  • Hypoglycemic Agents / pharmacology*
  • Infusions, Intravenous
  • Insulin / blood
  • Insulin / pharmacology*
  • Male
  • Muscle, Skeletal / chemistry
  • Muscle, Skeletal / metabolism*

Substances

  • Blood Glucose
  • Hypoglycemic Agents
  • Insulin
  • Glycogen
  • Glucose