Anaphylaxis due to Monascus purpureus-fermented rice (red yeast rice)

Allergy. 1999 Dec;54(12):1330-1. doi: 10.1034/j.1398-9995.1999.00374.x.
No abstract available

Publication types

  • Case Reports

MeSH terms

  • Adult
  • Anaphylaxis / etiology*
  • Biological Products*
  • Fatty Acids / adverse effects*
  • Food Additives / adverse effects*
  • Food Hypersensitivity
  • Food Industry*
  • Humans
  • Immunoglobulin E / blood
  • Male
  • Naphthalenes / adverse effects*
  • Occupational Exposure / adverse effects*
  • Phosphorus / adverse effects*
  • Proteins / adverse effects*
  • Starch / adverse effects*

Substances

  • Biological Products
  • Fatty Acids
  • Food Additives
  • Naphthalenes
  • Proteins
  • red yeast rice
  • Phosphorus
  • Immunoglobulin E
  • Starch