Abstract
Two new glycosyl phenylpropenoid acids, 4-O-beta-glucopyranosyloxy-(Z)-7-hydroxycinnamic acid (1) and 4-O-beta-glucopyranosyloxy-(Z)-8-hydroxycinnamic acid (2), besides lupeol and aghatisflavone, were isolated from the leaves of Caesalpinia pyramidalis.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Cinnamates / chemistry*
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Flavonoids / chemistry
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Humans
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Monosaccharides / chemistry*
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Plant Extracts / chemistry*
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Plant Leaves
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Plants, Medicinal*
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Triterpenes / chemistry
Substances
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4-O-glucopyranosyloxy-7-hydroxycinnamic acid
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4-O-glucopyranosyloxy-8-hydroxycinnamic acid
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Cinnamates
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Flavonoids
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Monosaccharides
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Plant Extracts
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Triterpenes