[Olive oil: healthy food since caliphal time to the threshold of the new millennium]
Med Clin (Barc)
.
2000 Feb 19;114(6):219-21.
doi: 10.1016/s0025-7753(00)71250-4.
[Article in Spanish]
Authors
F Pérez-Jiménez
1
,
A Fernández Dueñas
,
J López-Miranda
,
J A Jiménez-Perepérez
Affiliation
1
Unidad de Lípidos y Arteriosclerosis, Hospital Universitario Reina Sofía, Córdoba.
[email protected]
PMID:
10757105
DOI:
10.1016/s0025-7753(00)71250-4
No abstract available
Publication types
Historical Article
MeSH terms
Diet / history*
Dietary Fats, Unsaturated / history*
History, 20th Century
History, Ancient
Humans
Olive Oil
Plant Oils / history*
Substances
Dietary Fats, Unsaturated
Olive Oil
Plant Oils