Monoclonal antibody immunoassay for quantitative analysis of group V allergens in grass pollen extracts

Clin Exp Allergy. 1993 Sep;23(9):747-54. doi: 10.1111/j.1365-2222.1993.tb00362.x.

Abstract

A two-site monoclonal antibody (MoAb) ELISA has been developed for the quantification of the Phleum pratense major allergen, Phl p V. The assay is based on two MoAbs which recognize different non-overlapping epitopes on the Phl p V molecule; one antibody (1D11) was immobilized on the solid phase and the other (3B2) was biotinylated. An affinity-purified Phl p V preparation (purity of 95%) was used as standard. The assay has a sensitivity of 10 ng/ml of allergen and is suitable for the detection of group V allergen in aqueous grass extracts. The specificity of the assay was investigated with 14 grass pollen and five non-grass pollen extracts. Different levels of group V allergen were detected in extracts of grasses, but not in non-grasses. The assay gives a good correspondence with allergenic activity of extracts as determined by ELISA inhibition using serum pool of allergic patients. The results indicate that the two-site MoAb ELISA could be very useful in the standardization of allergenic extracts from grass pollen.

MeSH terms

  • Allergens / analysis*
  • Allergens / immunology
  • Allergens / isolation & purification
  • Antibodies, Monoclonal / immunology*
  • Biotinylation
  • Chromatography, Affinity
  • Enzyme-Linked Immunosorbent Assay*
  • Epitopes / immunology
  • Humans
  • Plant Extracts / analysis
  • Plant Extracts / immunology*
  • Plant Proteins / analysis*
  • Plant Proteins / immunology
  • Plant Proteins / isolation & purification
  • Plant Proteins / standards
  • Poaceae
  • Pollen / immunology*
  • Reference Standards
  • Reproducibility of Results
  • Rhinitis, Allergic, Seasonal / blood
  • Rhinitis, Allergic, Seasonal / immunology
  • Sensitivity and Specificity

Substances

  • Allergens
  • Antibodies, Monoclonal
  • Epitopes
  • Phl p V protein, Phleum pratense
  • Plant Extracts
  • Plant Proteins