Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice

Neurosci Lett. 2000 May 19;285(3):223-7. doi: 10.1016/s0304-3940(00)01065-x.

Abstract

The effect of (n-3) polyunsaturated fatty acid (PUFA) diet deficiency on behavioural responses to appetitive events was assessed in OF1 mice. Pups fed the same diet (deficient in alpha-linolenic acid or a standard control diet) as their dams were used aged 7 to 11 weeks. In a free choice model, the preference for a sucrose solution in both males and females was significantly lower in deficient than in control mice. Morphine conditioned place preference was obtained with the two diets at 8 and 16 mg/kg morphine, but the lower dose of 4 mg/kg induced a place preference in control but not in (n-3) deficient mice. Taken together, these results suggest that a nutritional (n-3) PUFA deficiency can alter the responsiveness to appetitive events.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Conditioning, Psychological / drug effects*
  • Fatty Acids, Omega-3 / pharmacology*
  • Female
  • Male
  • Mice
  • Morphine / pharmacology*
  • Narcotics / pharmacology*
  • Sucrose / pharmacology*

Substances

  • Fatty Acids, Omega-3
  • Narcotics
  • Sucrose
  • Morphine