Photostability determination of arbutin, a vegetable whitening agent

Farmaco. 2000 May;55(5):410-3. doi: 10.1016/s0014-827x(00)00049-5.

Abstract

The target of this research was to evaluate the photostability at various pH values of 1.20 x 10(-4) M aqueous solution of arbutin (lambda max = 267 nm; epsilon = 7500 M-1.cm-1). This photodegradation appeared to follow first-order kinetics whatever the pH. The degradation rate constant was calculated to be 5.5 x 10(-4), 7.0 x 10(-4) and 24.1 x 10(-4) min-1, respectively at pH 5, 7 and 9.

MeSH terms

  • Arbutin / chemistry
  • Arbutin / radiation effects*
  • Food Additives / chemistry
  • Food Additives / radiation effects
  • Hydrogen-Ion Concentration
  • Kinetics
  • Light*
  • Photochemistry

Substances

  • Food Additives
  • Arbutin