Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses

Nahrung. 2000 Aug;44(4):288-9. doi: 10.1002/1521-3803(20000701)44:4<288::AID-FOOD288>3.0.CO;2-Z.

Authors

L Lević¹, J Gyura

Affiliation

¹ University of Novi Sad, Faculty of Technology, Yugoslavia.

PMID: 10996909
DOI: 10.1002/1521-3803(20000701)44:4<288::AID-FOOD288>3.0.CO;2-Z

No abstract available

MeSH terms

Alum Compounds / chemistry*
Chemical Phenomena
Chemistry, Physical
Electrochemistry
Hydrogen / analysis
Hydrogen-Ion Concentration
Hydroxyl Radical
Macromolecular Substances
Molasses / analysis*

Substances

Alum Compounds
Macromolecular Substances
Hydroxyl Radical
aluminum sulfate
Hydrogen