B-535a, b and c, new sphingosine kinase inhibitors, produced by a marine bacterium; taxonomy, fermentation, isolation, physico-chemical properties and structure determination

J Antibiot (Tokyo). 2000 Aug;53(8):753-8. doi: 10.7164/antibiotics.53.753.

Abstract

In the course of our screening for inhibitors of sphingosine kinase, we found a series of active compounds in a culture broth of a novel marine bacterium, SANK 71896. The structures of the compounds, named B-5354a, b and c, were elucidated by a combination of spectroscopic analyses to be new esters of 4-amino-3-hydroxybenzoic acid with long-chain unsaturated alcohols. B-5354a, b and c inhibit sphingosine kinase activity with IC50 values of 21, 58 and 38 microm, respectively.

MeSH terms

  • 4-Aminobenzoic Acid / chemistry
  • 4-Aminobenzoic Acid / isolation & purification
  • 4-Aminobenzoic Acid / pharmacology
  • Animals
  • Cell-Free System
  • Enzyme Inhibitors / chemistry*
  • Enzyme Inhibitors / isolation & purification
  • Enzyme Inhibitors / pharmacology*
  • Fermentation
  • Gram-Negative Bacteria / classification
  • Gram-Negative Bacteria / metabolism*
  • Inhibitory Concentration 50
  • Molecular Structure
  • Phosphotransferases (Alcohol Group Acceptor) / antagonists & inhibitors*
  • Rats
  • Water Microbiology
  • para-Aminobenzoates*

Substances

  • B 5354a
  • B 5354b
  • B 5354c
  • Enzyme Inhibitors
  • para-Aminobenzoates
  • Phosphotransferases (Alcohol Group Acceptor)
  • sphingosine kinase
  • 4-Aminobenzoic Acid