[Influence of processing on atractylenolide III content in Atractylodes macrocephala Koids]

H Wen; W Li; H Wu; L Qiu

[Influence of processing on atractylenolide III content in Atractylodes macrocephala Koids]

Zhongguo Zhong Yao Za Zhi. 1997 Nov;22(11):662-3, 702.

[Article in Chinese]

Authors

H Wen¹, W Li, H Wu, L Qiu

Affiliation

¹ Nanjing University of Traditional Chinese Medicine, Nanjing 210029.

PMID: 11243181

Abstract

The atractylenolide III content in different processed products of Atractylodes macrocephala was determined by HPLC. The result has shown that the content in the processed products appears higher than that in the crude herb, with the yellow-fried product being the highest.

Publication types

English Abstract

MeSH terms

Asteraceae / chemistry*
Chromatography, High Pressure Liquid
Drugs, Chinese Herbal / chemistry*
Hot Temperature
Lactones / analysis*
Plants, Medicinal / chemistry*
Sesquiterpenes / analysis*
Technology, Pharmaceutical / methods

Substances

Drugs, Chinese Herbal
Lactones
Sesquiterpenes
atractylenolide III