Nutrition. The soft science of dietary fat

Science. 2001 Mar 30;291(5513):2536-45. doi: 10.1126/science.291.5513.2536.
No abstract available

Publication types

  • News

MeSH terms

  • Anticholesteremic Agents / therapeutic use
  • Body Weight
  • Cholesterol / blood
  • Consensus Development Conferences, NIH as Topic
  • Coronary Disease / etiology*
  • Coronary Disease / prevention & control
  • Diet
  • Diet, Fat-Restricted*
  • Dietary Carbohydrates / administration & dosage
  • Dietary Carbohydrates / adverse effects
  • Dietary Fats* / administration & dosage
  • Dietary Fats* / adverse effects
  • Dietary Fats, Unsaturated / administration & dosage
  • Energy Intake
  • Female
  • Humans
  • Hypercholesterolemia / drug therapy
  • Life Expectancy
  • Lipoproteins / blood
  • Male
  • Mass Media
  • Nutrition Policy*
  • Politics
  • Research
  • United States

Substances

  • Anticholesteremic Agents
  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Fats, Unsaturated
  • Lipoproteins
  • Cholesterol