Validation of protein structure from preparations of encapsulated proteins dissolved in low viscosity fluids

J Am Chem Soc. 2001 Mar 21;123(11):2691-2. doi: 10.1021/ja005766d.
No abstract available

Publication types

  • Letter

MeSH terms

  • Humans
  • Proteins / chemistry*
  • Solubility
  • Viscosity

Substances

  • Proteins