The Department of Veterans Affairs (VA) Nutrition Status Classification scheme uses clinical data that are routinely collected on admission or shortly thereafter for quick inpatient nutrition screening. In this scheme, patients are assigned to 1 of 4 classification levels according to 7 individual indicators. The indicators include nutrition history, unintentional weight loss as a percent of usual body weight, percent of ideal body weight, diet, diagnosis, albumin, and total lymphocyte count. After ratings (1 to 4) are assigned to each of the 7 indicators, overall nutritional status for each patient is determined by an algorithm. The VA classification system includes many of the same criteria used in other nutritional status classifications. Where it differs is in the greater emphasis on the use of objective criteria and in the rigorous evaluation of reliability and validity that went into its development. Because of these extra measures, the VA classification can be used for prioritizing workload, as well as for determining staff requirements and for comparing workload and productivity across health care facilities. So that others might benefit from using this system, this article provides information on how the classification scheme was developed and explains how it is used.