Recombinant allergens expressed in E. coli: benefits and drawbacks in the diagnosis of food allergies

Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M. 1999:(93):159-68; discussion 169-70.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Allergens*
  • Escherichia coli / genetics*
  • Food Hypersensitivity / diagnosis*
  • Humans
  • Immunoglobulin E / blood
  • Recombinant Proteins

Substances

  • Allergens
  • Recombinant Proteins
  • Immunoglobulin E