Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

J Sch Health. 2001 Sep;71(7):313-24. doi: 10.1111/j.1746-1561.2001.tb03509.x.

Authors

H Wechsler¹, N D Brener, S Kuester, C Miller

Affiliation

¹ Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341, USA. [email protected]

PMID: 11586874
DOI: 10.1111/j.1746-1561.2001.tb03509.x

No abstract available

MeSH terms

Adolescent
Beverages*
Child
Data Collection
Food Services / standards*
Food Services / statistics & numerical data
Food*
Health Behavior
Health Promotion / organization & administration*
Health Promotion / supply & distribution
Humans
Local Government
Organizational Policy*
Program Evaluation
School Health Services / organization & administration*
School Health Services / supply & distribution
Schools / statistics & numerical data
State Government
Surveys and Questionnaires
United States