Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries
EMBO Rep
.
2001 Nov;2(11):958-63.
doi: 10.1093/embo-reports/kve236.
Authors
J H Tidwell
1
,
G L Allan
Affiliation
1
Aquaculture Program, Kentucky State University, Frankfort, KY, USA.
[email protected]
PMID:
11713181
PMCID:
PMC1084135
DOI:
10.1093/embo-reports/kve236
No abstract available
MeSH terms
Animals
Ecology
Fisheries* / economics
Fishes
Food Supply*
Food*
Humans
Nutritional Physiological Phenomena
Nutritional Requirements