Objective: To observe anti-inflammatory, analgesic and antipyretic effects of the Bagmaking Tea of Sanyaku in rats.
Methods: mouse torsion modle induced by glacial acetic acid, mouse auricle swelling model induced by xylene and rat fever model induced by baker yeast were used.
Results: Bagmaking Tea of Sanyaku could inhibit mouse torsion action, mouse auricle swelling and rat fever.
Conclusion: Bagmaking Tea of Sanyaku possessed anti-inflammatory, analgesic and antipyretic effects.