Effect of perinatal food deficiencies on the compound action potential evoked in sensory nerves of developing rats

Nutr Neurosci. 2001;4(6):475-88. doi: 10.1080/1028415x.2001.11747383.

Abstract

The aim of this study was to analyze the possible alterations produced by inadequate perinatal food intake, in quantity (undernutrition) or quality (malnutrition), on the generation and propagation of the compound action potential (CAP) evoked in sensory sural nerves, during the postnatal development of the rat. Low intensity stimulation (2-3 times the threshold of the most excitable nerve fibers; xT) of the sural nerve evoked an early potential (CAP-A component) which is due to activation of low-threshold, fast-conducting myelinated group A afferent fibers. Meanwhile, at higher stimulus intensity (20-30T) it produced a second, long-lasting potential (CAP-C component) probably due to activation of high-threshold, slow-conducting group Adelta or C afferent fibers. Compared to control nerves, the CAP-A component, but not the CAP-C component of undernourished and malnourished nerves showed significant changes in amplitude, area, electrical threshold and conduction velocity (except absolute refractory period) at several postnatal ages. Our results may suggest that a relative large number of myelinated group A afferent fibers in the sural nerve of undernourished and malnourished animals suffer severe alterations on their electrophysiological properties of generation and propagation of the action potential during the postnatal development of the rat.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Action Potentials
  • Aging
  • Animals
  • Animals, Newborn
  • Electric Impedance
  • Electrodes
  • Evoked Potentials
  • Female
  • Food Deprivation*
  • Growth
  • Neural Conduction
  • Nutrition Disorders / physiopathology
  • Protein Deficiency / physiopathology
  • Rats
  • Rats, Wistar
  • Sural Nerve / physiology*