A randomised trial in Mali of the effectiveness of weekly iron supplements given by teachers on the haemoglobin concentrations of schoolchildren

Public Health Nutr. 2002 Jun;5(3):413-8. doi: 10.1079/phn2001327.

Abstract

Objective: To assess the effect on the haemoglobin concentrations of schoolchildren of weekly iron tablets administered by teachers.

Design: Sixty schools were randomly assigned to two groups: in 30 schools children were given weekly for 10 weeks a tablet providing 65 mg of iron and 0.25 mg of folic acid; in the other 30 schools no iron tablets were given. All children were dewormed and given vitamin A before the study began. The haemoglobin concentration of up to 20 randomly selected children in each school was estimated before and 2 weeks after the end of treatment.

Setting: Rural community schools in Kolondieba district of Mali.

Subjects: Some 1113 schoolchildren aged 6-19 years with a mean of 11.4 years.

Results: The haemoglobin concentration of treated children rose on average by 1.8 g l(-1) and the prevalence of anaemia fell by 8.2%; in untreated children the haemoglobin concentration fell by an average of -2.7 g l(-1) and the prevalence of anaemia rose by 9.4%. The fall in haemoglobin concentration among untreated girls of -4.0 g l(-1) was greater than in untreated boys (-0.3 g l(-1) ).

Conclusions: Weekly iron tablets given by teachers prevented a general fall in the haemoglobin concentrations of untreated children, and led to a small but statistically significant rise among treated children. Young children benefited more than children aged >or=12 years, and girls benefited more than boys.

Publication types

  • Clinical Trial
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Anemia, Iron-Deficiency / prevention & control*
  • Child
  • Dietary Supplements*
  • Faculty*
  • Female
  • Hemoglobins / analysis*
  • Hemoglobins / drug effects*
  • Humans
  • Iron, Dietary / administration & dosage*
  • Male
  • Mali
  • Schools

Substances

  • Hemoglobins
  • Iron, Dietary