HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana

Adv Exp Med Biol. 2002:505:77-88. doi: 10.1007/978-1-4757-5235-9_7.
No abstract available

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Chromatography, High Pressure Liquid / methods*
  • Fabaceae / chemistry*
  • Fermentation
  • Flavonoids / analysis*
  • Food Analysis
  • Genistein / analysis
  • Glucosides / analysis
  • Glycine max / chemistry*
  • Isoflavones / analysis*
  • Mass Spectrometry / methods*
  • Molecular Structure
  • Sensitivity and Specificity

Substances

  • Flavonoids
  • Glucosides
  • Isoflavones
  • Genistein