Production of alpha-amylase with Aspergillus oryzae on spent brewing grain by solid substrate fermentation

Appl Biochem Biotechnol. 2002 Jul-Dec;102-103(1-6):453-61. doi: 10.1385/abab:102-103:1-6:453.

Abstract

Ten Aspergillus oryzae strains were screened in solid substrate fermentation for alpha-amylase production on spent brewing grain (SBG) and on corn fiber. SBG proved to be a better substrate for enzyme production than corn fiber. A Plackett-Burman experimental design was used to optimize the medium composition for the best strain. Solid substrate fermentation on optimized medium with A. oryzae NRRL 1808 (=ATCC 12892) strain in stationary 500-mL Erlenmeyer flask culture yielded 4519 U of alpha-amylase/g of dry matter substrate in 3 d. The whole solid substrate fermentation material (crude enzyme, in situ enzyme) may be considered a cheap biocatalytic material for animal feed rations and for bioalcohol production from starchy materials.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aspergillus oryzae / enzymology*
  • Biotechnology / methods*
  • Culture Media
  • Edible Grain / metabolism*
  • Fermentation
  • Hydrogen-Ion Concentration
  • Models, Biological
  • Regression Analysis
  • Substrate Specificity
  • Water / analysis
  • Zea mays / metabolism
  • alpha-Amylases / biosynthesis*
  • alpha-Amylases / metabolism

Substances

  • Culture Media
  • Water
  • alpha-Amylases